Indulge
The Menu
Menu
Entree
Ciabatta lathererd in home-made garlic butter and toasted until golden (V).
(Add cheese and sweet chili for 5)
Homemade Crispy Mushroom Croquette infused with parmesan cheese and fresh herbs served
with homemade garlic aioli and Chipotle sauce (V)
Pan seared and finished with Pernod and herb butter (GF)
House made dumplings filled with fresh NZ Paua and prawn mince, deep fried, served with garlic aioli.
Fresh Squid coated in chickpea flour, salt, pepper and lightly deep fried served with house made wasabi mayonnaise. (GF)
Steamed in white wine and house made creamy tomato salsa served with toasted garlic bread.
Fresh prawn pan seared with garlic butter, chili, fresh parsley, white wine and served with
toasted garlic bread.
Southern-style crispy chicken served on bed of fresh coleslaw and house made Chipotle sauce.
Chilled prawn seasoned with smoked paprika served with crisp lettuce, cucumber, tomato
and Marie rose sauce. (GF) (DF)
Menu
Light Meals
A traditional treat, a homemade pie made with fresh fish and seasonal vegetables in a bechamel sauce topped with Japanese panko, parmesan cheese, Lemon zest herb crust, served with fresh salad.
Seasonal salad greens, delectable homemade dressing, and aioli.
With Bacon, Tomato Relish, Cheese, and Onion Rings
Tender chicken thigh, marinated in spiced buttermilk with
crispy bacon, coleslaw, relish, and house made chipotle sauce.
Fresh crumbed fish, Tomato Relish, Coleslaw and house made Tartare sauce.
Menu
Mains
A selection of fresh fish, scallops, prawns, mussels and squids pan seared served on a hot
sizzling plate, drizzled with house made garlic aioli and served with coconut infused jasmine rice
and a crisp garden salad. (GF) (DF)
A fisherman’s classic, mix of fresh fish, prawns, mussels, shrimp, squid and vegetables in a
creamy volute served with toasted garlic bread.
Traditional fish N chips. Your choice of beer battered or crumbed fish served with golden fries, fresh salad and house made tartare sauce.
Orange Roughy $32
Catch of the Day $34.5
Blue Cod $40
Orange Roughy or catch of the day 42.5 Blue Cod 46.5
Freshly caught fish from our boats, choose your fish and have it cooked in one of the following ways:
Herb Butter pan-seared served with potato of the day and fresh steamedseasonal vegetables or salad.
Cajun Spices seared and topped with mango nam prik sauce served with kumara fries and crisp salad.
Coconut Lime baked with a lime pickle, coconut cream, seared banana,served with coconut rice and fresh salad
A selection of seafood, mussels, prawns, fish and calamari
served with golden fries and fresh slaw, house made tartare sauce.
A fresh salmon fillet seared with a crispy skin finish served on a vibrant saffron, thyme and
sweet pea risotto, topped with creamy lemon butter sauce.
250g Ribeye cooked to your liking, served with golden onion rings, fresh salad greens, and
topped with your choice of Mushroom sauce, peppercorn sauce, or garlic butter
Add 3 bacon scallops for 12
Indulge in our savory tomato gnocchi where house made tender potato dumplings are
deliciously tossed in a rich tomato sauce, infused with aromatic herbs and topped with
parmesan and bocconcini cheese. Add prawns (5 prawns) for 10
Menu
Kid's Menu
Location
39 Norwich Quay
Lyttelton
Christchurch
Hours
- Monday
- Closed
- Tue - Sun
- -
